2-pound salmon fillet, skin on 1 cedar plank, soaked in water 30 minutes 1/2 cup brown sugar 2 tbsp canola oil 1 tbsp dried thyme leaves (we used fresh) 1 tsp cayenne pepper Soak the plank in water for at least 30 minutes. Preheat a gas grill to high. (If cooking with charcoal, allow the … Continue reading Cedar-Plank Salmon